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Sugar Weight Calculator

Enter the number of cups and choose the sugar type.

How to use

  1. Enter your values in the fields above.
  2. Press Calculate to see your result instantly.
  3. Use the Share button to copy a link to your result.

About this calculator

Volume-to-weight conversions for sugar aren't universal because different sugar types pack differently: a US cup of granulated sugar weighs about 200 g, a packed cup of brown sugar weighs closer to 220 g since it's pressed down when measured, and a cup of powdered (icing) sugar weighs only about 120 g because it's much lighter and airier.

This matters most when following recipes written in cups but scaling or weighing ingredients precisely, which professional bakers and anyone converting a US recipe to metric need to do — weighing sugar rather than scooping it is more accurate and more consistent between bakes, and this calculator gives the gram and ounce equivalents for the amount and type you specify.

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